Thursday, 18 October 2012

Fried Crispy Bitter gourd

Not many people like bitter gourd but when you prepare it this way, even the young children would like it. 

5pcs bitter gourd - sliced thinly
2 onion - thinly sliced
1 stalk curry leaves

Items A
1 tbsp rice flour
1 tbsp plain flour
1 tbsp curry powder
1/2 tsp chili powder
1 tsp chicken stock granules
Salt to taste

1. Sliced the bitter gourd thinly, set aside
2. Combine all ingredients of Items A in a bowl. And then add bitter gourd, onion and curry leaves, stirs. And then add about 2 tbsp water. Mixed it evenly
3. Heat oil in the wok, deep fried the bitter gourd until crispy and served.

Mummy's Guide To Finger-Licking Food

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