Saturday, 20 October 2012

Honey Almond Chicken

2 pcs Boneless chicken breast
1/2 cup sliced almond
3 tbsp honey
1 tsp cayenne pepper (or chili powder)
1 tbsp apple cider (or red wine)
1 tbsp lemon juice
1 tsp freshly ground black pepper
Salt to taste

1 tbsp butter
olive Oil

1. Combine all the ingredients in a bowl and then marinade the chicken for at least about 2-3 hours
2. Pan fry the almond without oil, removed and set aside
3. Melt butter and olive oil in a frying pan, cook the chicken, constantly turn until its ready.
4. Served with mashed potato and garnished with almond.

No comments: