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Saturday, 20 October 2012
Honey Almond Chicken
Ingredients
2 pcs Boneless chicken breast
1/2 cup sliced almond
3 tbsp honey
1 tsp cayenne pepper (or chili powder)
1 tbsp apple cider (or red wine)
1 tbsp lemon juice
1 tsp freshly ground black pepper
Salt to taste
1 tbsp butter
olive Oil
Method
1. Combine all the ingredients in a bowl and then marinade the chicken for at least about 2-3 hours
2. Pan fry the almond without oil, removed and set aside
3. Melt butter and olive oil in a frying pan, cook the chicken, constantly turn until its ready.
4. Served with mashed potato and garnished with almond.
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