Wednesday, 29 February 2012

Fried chicken (Ayam Goreng Chili Padi)

If you dont have time to spend in the kitchen. Just cook this.. fast and easy!



Ingredients
2-3 pcs boneless chicken or chicken breast  (cut into small pieces)
4 small onions     )
3 garlic                ) chopped     
1/2 inch ginger    )
1 chili padi or red chili - sliced (depending on your taste)
1 lemong grass - sliced thinly
2 stalk curry leaves
1 tsp lime juice
2 tblsp plain flour
Pepper & Salt to taste

Methods
1) Mixed chicken with flour, pepper and salt - fried till crispy
2) Heat up wok, add a bit of oil. Then fried the onion, garlic & ginger until brown
3) Add Chili padi, lemongrass & curry leaves
4) Add the flavour with lime juice, a pinch of sugar and salt
5) Add in chicken, and stir well.
6) Its ready to be served with plain rice or eat it just like that







2 comments:

Anonymous said...

yummy!

Anonymous said...

I ate some... you weren't looking... it taste good!!