1 cup plain flour
1 cup rice flour
1/2 cup of water
1/2 tsp baking powder (optional)
1 tsp salt
1. Combine all into a bowl. Add water, make sure it's not too watery neither too thick
2. Deep cempedak into batter and deep fry until brown and crispy
3. Served it with 'teh tarik' or coffee...