Wednesday, 2 May 2012

Agar-agar Santan (Coconut Milk Jelly)







Ingredients
10g Jelly strips
2 cups water
1 cup sugar
1 cup fresh pandan juice (extract from 10 leaves blend with 1 1/4 cup water)
1 cup thick coconut milk
1 egg - lightly beaten
1-2 drops green coloring
A pinch of salt

Methods
1. Combine jelly with water, cook until dissolved. And then add sugar & stirs
2. Add salt and egg to coconut milk. Once sugar is dissolved, add pandan juice and coconut milk into it. Bring to boil for about 13 minutes
3. Removed from stove, and pour into your desire mould. Let it cold and then keep in the fridge
4. Serve once it's chilled.








No comments: