Monday, 19 March 2012

Mixed Vegetables Chinese Style

Ingredients - (Type of vegetables is up to you)
1 Carrot - sliced
Few pcs young corn - cut
1 stalk Kailan or sawi
1 tomato - cut into wedges
1/2 cup can mushroom
1 green/ red capsicum - cut

1/2" ginger - sliced
3 cloves garlic - crushed
1 big onion - cut

4-5 pcs of prawn or
Few pcs of chicken meat (sliced)

Ingredient A
1/2 cup of water
1/2 tsp sugar
1 tsp sesame oil
1 tblsp light soy sauce
1 tblsp ouster sause
1 tsp chicken stock - granules/ powder
Salt and pepper to taste

1 tblsp corn flour mixed with 3tblsp water
Cooking oil


1. Heat 2 tblsp oil in a wok, sautee garlic and onions un til fragrant
2. Add prawn or chicken. Stir fry until cooked.
3. Add ingredient A, cut onion, capsicum, carrot and button mushroom. Continue stirring for 2 mins
4. Add other vegetables, followed by the cornflour mixture. Stir fry until cooked
5. Served with rice

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