1 whole chicken
3 onions - minced
3 cloves garlic - minced
1/2" ginger - minced
1/4 cup coconut milk
2 tbsp curry powder
1/2 tbsp chili powder
1 tsp brown sugar
1/2 tsp freshly ground black pepper
Salt to taste
1. Pound onion, garlic and ginger until fine.
2. In a bowl, mixed coconut milk, curry & chili powder, pounded items, brown sugar and black pepper
3. Marinade the chicken for about 30 minutes.
4. Cook the chicken on the bring pan for about 10 minutes before transfer to the pre heat oven. Grilled at 180 degree C for another 20 minutes or until it turn brown