This recipe is not the same as what you have tasted anywhere. This is my mother's way of preparation. To be honest I have not seen any restaurant or stalls selling this. Its very easy and taste awesome.
Ingredient
1 whole stingray (small size) - wash and cut into 2 - rub with salt
Dipping Sauce
1 cup thick coconut milk
1 tsp tamarind paste
1 tblsp lime juice
5 pcs birds eye chilli - pounded with 1tsp belacan
Salt to taste
Methods
1. Grilled the fish until cooked served with the following sauce
2. To make the sauce; Combined all the ingredient into a bowl and mixed well
3. Served with cucumber and rice
1 comment:
Very awesome blog !! I couldnt have wrote this any better than you if I tried super hard hehe!! I like your style too!! it's very unique & refreshing…
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