Tuesday, 28 February 2012

Ayam Masak Merah

This is another dish that normaly served during the wedding ceremony or festival. My son, Farmin loves this so much, so this is served on the table almost every alternate days when he is around.

1)   1/2 chicken - cut
2)   4 pcs small onion
3)   3 pcs garlic
4)   1/2 inch ginger
5)   1 big Onion
6)   5-6 dried chilli (Reduced if you dont want it too spicy)
7)   2 pcs red chilli
8)   2 tblsp tomato sos or 1 tblsp tomato puree
9)   2 tblsp evaporated milk
10)  1 tblsp sugar
11)  1tsp chicken stock (powder)
12)  Salt to taste
13)  2 fresh tomato - cut into 4
14)  1/4 cup frozen Green peas or Carrot

1)  Deep Fried chicken - 1/2 cooked , set aside
2)  Blend dried chilli, red chilli, onion, garlic and ginger until fine
3)  Heat up wok with oil. Fried big onion till brown, add in blended chilli
4)  Stir until fragrance. Add tomato sos and tomato puree.
5)  Add fresh tomato, milk, chicken stock, salt and sugar to your taste (add water if it's too dry)
6)  Put in fried chicken and let it simmer, finally add the green peas.


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