Monday, 23 July 2012

Fruits Pickle / Acar Buah

Normally this will be served during kenduri (Malay function), as it goes well with nasi minyak. Some of the ingredient may not easy to get if you stayed oversea. As for Malaysian; those are quite easy to get in the market.

600g of mixed dried local fruits that you wish to add e.g kana, buah cermai, plum, black cherry, red cherry, buah pala, mango, lobar mason, prunes etc

Chili Paste (blend)
500gm small onions
1" Ginger - sliced thicly
10 garlics - deseeded
2 tbsp curry powder (fish)
10 pcs dried chili

1 cup white vinegar
1 cup sugar
Salt to taste
1/2 cup roasted sesame
Cooking Oil

1. Heat oil and sauté the chili paste until fragrant
2. Add sugar and vinegar, simmer for 15 minutes
3. Add all the mixed fruits, stir until thick
4. Allow to cool, sprinkle with sesame and store in a bottle or dry container

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