Friday, 15 March 2013

Nasi Goreng Pattaya Pedas

Ingredients - for fried rice
1 cup cooked rice
1 tsp chili paste
1 tbsp minced chicken
2 onion - chopped
2 garlic - chopped 
1 egg
1 tbsp mixed vegetables
1 tsp thin soy sauce
1/2 tsp chicken stock granules
Salt to taste (if necessary)

Omelet for wrapping
3 eggs
Salt & pepper to taste

1. Heat about 1 tbsp oil, sauté the garlic and onion until fragrant. Add in the chili paste and chicken, mixed vegetables; continue stir until the chicken cooked.
2. Season with salt, soy, chicken stock and then break the egg. Stirs and finally add in the cooked rice. Mixed thoroughly. Removed and set aside
3. Make and omelet, when it almost done , scoop fried rice and put it in the middle of the omelet. Then wrap it neatly with the omelet
4. Turn over the Pattaya fried rice straight on to the plate and served.

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