Wednesday, 29 February 2012

Steam fish (Ikan Kukus)

Siakap or Promphet (bawal putih) or Snapper (Senangin)
1 inch Young Ginger - sliced - long and thin
3 pcs Garlic - chopped
3 tblsp light soya sos
1 tblsp fish sos
1 tblsp sesame oil
1 tsp pepper
Corriander leaves

1) Place fish in a plate
2) Spoon over the soya sos, sesame oil, fish sos and pepper. Place the garlic and ginger on the fish
3) Place it on the steamer - cook about 5 - 10 mins
4) Remove from steamer,
5) Heat up wok with 1 tblsp oil. Fried chopped garlic till crispy. Slowly pour it on top of the fish
6) Sprinkle the corriander and serve while its hot

1 comment:

Anonymous said...

Thanks for the recipe. Worked well for me. Always wanted to know how to steam a fish and ensure it tastes good.