Tuesday, 28 February 2012

Masak Lemak Cili Padi - Jantung Pisang

This is real Malay Kampung dish. Not everyone like this, you got to acquire the taste.  But for old people this is really delicious when you eat it with rice and sambal belacan.

Ingredients A
5 - 6 cili padi               )
3 small onion               ) Pound / blend
1 tsp tumeric powder  )
2 cups Coconut milk (add water if its too thick)
1 pc asam keping
Lemon grass - crushed
1tsp chicken stock
a pinch of sugar and Salt to taste
Ingredients B
1 tblsp dried shrimp ) pound
1 tblsp anchovies     ) pound
1) Remove few layer of 'Jantung Pisang' then cut it into 2. Boil it until it soften (not too long) Remove the
    water. Then slice it to small pieces.
2) Add coconut milk into the pot and mixed with ingredient A, lemon grass, asam keping, dried shrimp and
    anchovies. keep stir until it boil
3) Add a pinch of sugar, salt and chiken stock to taste and add in 'Jantung Pisang'. Let it cook for 5 minutes.
4) Serve with plain rice.

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