Monday, 6 August 2012

Beef Bacon Quiche

1 sheet pie pastry
1/4 cu[p sliced green onions
1 tbsp butter
6 eggs
1 1/2 cup heavy cream
1/4 cup unsweetened apple juice
1/4 cup sliced beef bacon - cooked and crumbled
Salt to taste
2 cups shredded cheese

1. Lay the pastry in pie plate or baking tray. Trim the edge neatly. Set a side
2. Melt butter in a sauce pan and sauté the onion until soft. Set a side
3. Whisk the eggs with cream and apple juice. Add salt and pepper and onion.
4. Pour into the pastry. Slice a piece of the pastry and lay on top and then sprinkle with cheese
5. Bake in the oven at 180 Celsius for about 30 minutes - 40 minutes

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