Sunday, 18 November 2012

Caramel Cake (Kek Gula Hangus)

Kek Gula Hangus (Caramel Cake) 

For the caramel
1 cup sugar
1 cup hot water
2 tbsp butter

4 eggs
1 tsp vanilla essence
1 cup condensed milk
1 cup flour                      ) Add together
2 tsp soda bicarbonate  )

1. In the sauce pan, stir the sugar until dissolved and turn to brown. Removed from heat, carefully add the hot water and cover with the lid until its stop bubbling. Add butter, stir until its melted. Set a side
2.Whisk egg until white and fluffy, add milk and continue stirs
3. Add flour and soda bicarbonate, mixed it well. Add in vanilla and caramel.
4. Cover the mixture and allow to stand for about 4 hours  and then bake at 170 degree Celsius with heat at the bottom burner. 10 minutes when its about to ready, turn the heat to both burner.
5. Removed, allow to cool before served

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