Thursday, 15 November 2012

Stir fry Murungai leaves

Murunggai leaves also known as drumstick leaves. I have this tree at my house, not only the drumstick is delicious but the leaves is also can be eaten. This is an Indian recipe which I find it very easy and tasty. Happy trying..

2 cups murungai leaves
1 large onion - chopped
1/2 cup Shredded cabbage (optional)
2 tbsp dried shrimp
1/4 cup grated coconut
4 pcs dried chili - cut
1 tsp mustard seeds

1. Heat 1 tbsp oil, add the mustard seed and dried chili. Add dried prawn. Cooked until crispy and the add in the onion and chili powder.
2. Add the grated coconut, stir for another 2-3 minutes and then add in cabbage and drumstick leaves, reduced the heat. Season with salt and pepper. Mix it well and the remove.
3. Served with rice

No comments: