Saturday, 21 April 2012

Baked Potato Skin


2 -3 pcs large potatoes
2 strips of beef bacon
Sour cream
1 stalk spring onion
1/2 cup grated Cheddar cheese
2 tblsp butter
Pepper & salt


1. Cut potatoes washed properly and cut into 2.  Remove the inner side and leave about 1/4" skin layer
2. Melt the butter and as bit of salt sand pepper. Rub thoroughly to the potato skin. And baked in the oven at 180 degree for about 10 min.
3. At meantime, chopped the beef bacon and sliced the spring onion thinly
4. Removed the potato skin and add cheese, bacon and spring onion. Put it back tint the oven and baked another 10 min or until crispy
5. Served with sour cream and spring onion

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