Tuesday, 27 November 2012

Grilled Pasta Salad

1 cup cooked short pasta
1 zucchini - thick sliced
2 tomato - cut into 2
1 capsicum - cut
Few pcs button mushroom
Basil leaves

1 tsp balsamic vinegar
Extra virgin Olive Oil
1/4 cup grated parmesan cheese
salt and black pepper

1. Cut all the vegetable and rub with olive oil, salt and pepper. Grilled it for about 10 minutes
2. In a bowl, add balsamic vinegar, salt and peper. Mixed well. Season with salt and freshly grated black pepper.
3. Remove the grilled vegetables, cut the zucchini into small bites and mixed with all the vegetables into the dressing and then add the cooked pasta, basil leaves and grated parmesan cheese. Mixed well and served

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