Sunday, 22 July 2012

Bingka Tepung

Ingredients - 10 serving
400gm (3 cups)Plain flour
150gm sugar
1tsp salt
1000ml (4 cups) coconut milk
6 pandan leaves 

1. Blend pandan leaves with 1/2 cup water, sieved to extract the juice 
2. Combined all ingredients and mixed well, sieved the mixture to ensure there is no lumps.
3. Stir the mixture on slow heat for about 3 minutes and then pour it into the baking tray
4. Bake at 180 degree celcius for 30 minutes or until its brown.
5. Allow to cool before served.

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