Tuesday, 6 November 2012

Blackpepper Beef (Daging Masak Lada Hitam)

Blackpepper Beef

500gm beef - sliced
3 onion - pound
1/2" ginger - pound
3 garlic - pound
1 tbsp dark soy sauce
1 tbsp freshly ground black pepper
2 tbsp oyster sauce
1 tbsp corn flour (for thickening)
1 cups beef stock
salt and sugar to taste

1. Boil the beef until tender. Removed but keep the beef stock
2. Heat oil in a wok, sauté pounded onion, garlic and ginger until fragrant. And then add in beef and black pepper. Continue stirs
3. Add oyster sauce and beef stock, season with salt and sugar. Then add in the corn starch allow to cook until it's thicken and ready to served.

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