10-15 pcs button mushroom
1 tbsp olive oil
1 tbsp butter
3 c;loves garlic - minced
1 tsp thyme
3 tbsp cup apple cider
1 tbsp creme cheese
1 tbsp parsley
1. Heat up olive oil in a pan, add the mushroom but don't stir it. Cooked for about 2 minutes then only toss it.
2. Add in garlic and butter, stir until brown and then season with salt and pepper.
3. Add thyme leaves, lemon juice and apple cider. Allow to simmer on a slow heat
4. Garnished with parsley and then served