1 cube palm sugar - chopped
1 1/2 cup soya milk
2 tbsp sugar
2 cups water
1 pandan leaves - tie into knot
1. Divide jelly into 2 portion. Add soya milk and 2 tbsp sugar and bring to boil until it dissolve. Add sugar and continue stir. Removed and pour into the tray and allow to cool.
2. One it harden, cut into small cube and arrange it in a tray. Set aside
3. Combine the other half of jelly with water, pandan leaf and palm sugar. Cook until dissolve.
4. Slowly pour into the soya jelly and allow to cool before refrigerate.