Saturday, 13 October 2012

Honey Fruit Cornflakes

500g Cornflakes
100g butter
1 tbsp sugar
1 cup honey
4 tbsp roasted sesame
6 pcs red cherry - chopped
1/4 cup raisins
1 tsp vanilla essence

1. Melt butter on slow heat and then add in honey, vanilla & sugar. Stir until dissolve.
2. Combine cornflakes with raisins, roasted sesame and cherry into a bowl. Pour the mixture and mixed thoroughly.
3. Preheat oven to 180 degree C.
4. Scoop into papercup. Arrange in the baking tray and bake for about 5-8 minutes.
5. Allow to cool and then served

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