Friday, 19 October 2012

Mushroom Cheese Bruschetta

4-5 thick sliced bread
5-6 pcs button mushrooms - sliced
1 large onions - diced
1 garlic - chopped
1/2 green capsicum - diced
1 tomatoes - diced
1/2 tsp dried oregano
1 tbsp butter
Grated cheese
Fresh ground black pepper
Salt to taste

1. Melt butter in a frying pan, saute garlic and onions. Stir fry until soft
2. Add in capsicum, mushrooms, tomato and then season with oregano, black pepper and salt - removed and set aside
3. Arrange the bread on the baking tray. Put the mushroom on the bread and top up/ cover with grated cheese. 
4. Bake it in the oven at 170 degree C for about 5-10 minutes or until the cheese is melted and brownish. Garnish with parsley and served

1 comment:

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