Thursday, 5 April 2012

Sayur Pucuk Manis & Betik Muda

1 slightly ripe papaya - peel and sliced
Few stalk pucuk manis -take only the leaves
1 bowl water 
1 tsp chicken stock granules
1 large onion sliced
2 garlic - sliced
1 tblsp dried shrimp - soaked and pound
1 stalk lemongrass -crushed
Salt and pepper to taste

1. Add papaya with water, dried shrimp, onion, garlic and lemongrass into the bowl. Bring to boil
2. Add in chicken stocks, salt and pepper to taste
3. Finally add the pucuk manis. Cooked for few mins and dish out
4. Served

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