Saturday, 1 March 2014

Spicy Butter Chicken

2 pcs chicken breast - cut into small pieces or cubes
3 cloves garlic - minced
1/2 inches or ginger - minced
3 pcs bird eye chili or red chili (depending on your taste)
1 stalk of curry leaves
1/4 cup evaporated milk
1 tbsp grated cheese
2 tbsp butter
1 tsp soy sauce
1 tsp oyster sauce
1 tbsp cornstarch (mixed with water)

1. Coat chicken with soy sauce and deep fried. set aside
2. Removed the oil and then melt the butter, add in minced garlic, ginger, curry leaves and chill. Sauté until it turn brown
3. Add in milk, soy sauce, oyster sauce & cornstarch. Stirs for few seconds and then add in the fried chicken followed with the grated cheese.
4. Removed from heat and served with white rice

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