Saturday, 29 September 2012

Grilled Tofu Fish Cake and Sweet Pumpkin

2 pckt tofu fish cake (about 6 pcs each pack)
1 large onion - diced
1 garlic - peeled and crushed
2 slices pumpkin - peeled and diced
1 tbsp butter
1/4 cup water
salt and pepper to taste

1, Grilled the tofu until brown. Set aside
2. Melt butter in a frying pan. Saute the garlic and onion, add the pumpkin and water. Cooked until it soft and dry. Season with salt and pepper.
3. Placed the pumpkin the plate and the arrange the tofu on top. Served with sweet chilli sauce

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