Ingredients
4 -5 pcs green banana (unripe) - peel and cut
1 cup coconut milk
1 cup water
1 handaful anchovies - soaked and pound until fine
1 stalk lemongrass - crushed
1 tamarind peel
1/2 tsp sugar
Salt to taste
Chili Paste - blend
5 pcs bird eyes chili
1 red chilli - deseeded
4 onion
2 garlic
1/2 tsp ground cumin
1/2 tsp ground corriander
1/2 tsp ground fennel
Method:
1. Peel the unripe banana, cut and soaked with cold water for 5 minutes
2. Combine banana, coconut milk and water in a pot. Add chili paste, lemongrass, anchivies and tamarind peel. Bring to boil and constantly stirs
3. Season with salt, sugar. Cooked until the banana soften. (Add water if it's too thick)
4. Served with white rice
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