|Glass noodles amd beancurd gravy|
Ingredient for this recipe is easy to get. I always store this ingredient, sometimes when I am too lazy to cook or I dont have anything in the fridge so; I just make this. My father likes it especially served with fried fish and sambal belacan.
1 packet dried beancurd - soaked and cut
1 handfull glass noodles - soaked
2 potatoes - peeled and cut
1 carrot - peeled and cut
1 red chilli - sliced
1 large onion - sliced
1 cup coconut milk
1/2 cup water
1 tsp chicken stock granules
Salt to taste
1. Add potato, coconut milk and water in a pot, add onion and cut chilli. Simmer on medium heat for about 5 minutes or until potatoes are slighly cook. Constantly stirs
2. Add bean curd, glass noodles and carrot and season with salt and chicken granules.
3. Break the egg, stirs carefully so that it remain as poached egg. Cooked for another 5 minutes
4. Dish out and served