2 cups of durian (about 10 pieces )
1 cup thick coconut milk
1 stick palm sugar
1/2 tsp salt
2 cups water
2 pandan leaves
1) Combine all the ingredients in a pot.Cooked on slow heat until gravy is slightly thickened.
2) Remove from heat and served with cream cracker, bread, glutinous rice or roti jala. ( I prefer to served it cold)