Sunday, 29 July 2012

Serunding Daging ( Beef Floss)


  
Ingredients
1 kg beef tenderloin, cut and boiled till tender
5 onion - sliced
2 stick cinnamon
3 star anise
5 cardamom
5 cloves
2 1/2 cup thick coconut milk
1 1/2 tbsp sugar
2 tsp salt or to taste

To make Chili paste (blend)
2 large onion
6 pcs garlic
20 dried chili (deseeded)
2" ginger
5 lemongrass

Ingredients A
Other Spices (pan-roasted and blend)
2 tbsp cumin seeds
3 tbsp fennel seed
1 tsp black pepper
4 tbsp coriander seeds (roasted & ground)

Method

1. Cut beef and then boil until tender. Shred the beef into fine floss
2. Heat about 2 tbsp oil , sauté the onion with cinnamon, cardamom, cloves and star anise until fragrant
3. Add chili paste, stir fry about 5 minutes and then add the ground spices (Ingredients A). Continue stirs
4. Add coconut milk and season with salt and sugar. Once it's slightly thicken, add the shredded beef and constantly stir until it dry. Process may take about 1-2 hours to complete
6. Removed and served with Lemang or white rice





2 comments:

Sona said...

When do you add the pan roasted spices?

gastro paradiso said...

at makluman anda semua, nama makanan ini yang sebenar bukanlah serunding tetapi namanya yang sebenar adalah Abon. Abon berasal dari jawa tengah dan jawa timur.Tetapi peliknya, masyarakat kelantan Di Malaysia menggelarkannya serunding sedangkan serunding merupakan makanan jawa yang merujuk kepada kelapa parut yang digoreng bersama bumbu khas.Kebanyakan masyarakat johor tahu membezakan yang mana satu serunding dan yang mana satu abon.Terdapat berbagai jenis abon seperti abon sapi, abon lele, abon ayam, dan yang lain lain.