Friday, 20 April 2012

Kuih Kosui

Another yummy malay dessert or kuih that you should try.

1 cup plain flour
1/2 cup rice flour
1/2 tapioca flour
4 cups water
1/4 tsp betel lime water (air kapur sireh)

Grated Coconut + a pinch of salt

Ingredient B - Boil to make the Syrup
1/2 cup white sugar
1/2 cup brown sugar
2 cups water
1 pandan leaves (optional)

1. Combine plain flour, rice and tapioca flour with syrup, water and betel lime. Mix it well
2. You can use minitures cup as mould or just use the tray. Pour the mixture into it and steam it for 15 - 20 minutes. Remove from steamer and let it cold.
4. Cut into small pieces and roll it on the grated coconut and served

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