Monday, 12 November 2012

Crab Curry

3 large mud crab - clean and cut
5 cloves garlic - chopped
1" ginger - minced
3 pcs small onions - chopped
1 tsp fennel seeds
1tsp cumin seeds

1/2 cup coconut milk
1/4 cup plain yogurt

Spices (combine all in a bowl)
2 tbsp garam masala
1 tsp meat curry powder
2 tbsp chili powder
1 tsp turmeric powder
1 tsp ground coriander
1/2 cup water

2 green chili 
1 tomato - cut
Corriander leaves
1 tsp lime juice
A pinch of sugar
Salt to taste

1. Heat 3 tbsp oil in a large wok, add cumin and fennel seeds. And then add onion, garlic and ginger.
2. Add in the spices mixture, sauté until fragrant.
3. Add crab dan stirs until it coated evenly. Add 1/2 of the coriander leaves, yogurt and coconut milk. Simmer for about 10 minutes.
4. Add green chili and tomato. Season with salt, sugar and lime juice to taste. Cooked for another 3-5 minutes.
5. Garnished with the remaining coriander leave and served.

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