Thursday, 19 April 2012

Kuih Serimuka

This is one of popular malay cake, sweet and creamy taste. Suitable for tea party, served for up to 6 pax

1/2 kg (500g) Glutinous rice - washed & soaked with water
2 cups coconut milk
1 tsp salt
1 tsp cooking oil

Ingredient for Topping
1/4 cup (125gm) plain flour
1 tblsp corn flour
3/4 cup sugar
1/2 tsp salt
3 egss
8-10 pandan leaves - cut and blend with 1 cup of water to take the juice

Step 1: Preparing the base
1. Prepare steamer and allow the water boiled
2. At meantime, drain the glutinous rice. Place it on a tray
3. Add coconut milk, water and oil. Stir with spoon
4. Steam for abot 30 mins or until rice is cooked and soft. Remove from steamer.
5. Use the spoon or spatula to flattern the glutinous rice to ensure topping did not sip to the base
6. Set a side.

Step 2: Preparing the topping
1. Beat sugar and egg until soften
2. Add coconut milk, pandan juice and salt, continue stirs
3. Add plain flour & corn flour and mixed well
4. Sieve the mixture with strainer to ensure it's smooth
5. Slowly pour the mixture on to of the base (flattern glutinous rice)
6. Place it back in the steamer, steam with slow heat for about an hour
7. Allow it properly cold before you can cut to served

(Note: Pandan leaves juice can be replaced with pandan essence and you also nedd to add green colouring to it)

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