Monday, 23 July 2012

Black Pepper Prawns

1 bowl Large Prawns - Clean and deviend
1 Large Onion
4 Garlics
2 red chili
1 tsp freshly ground black pepper
1 tsp soy sauce
1 tsp oyster sauce
1 sweet soy sauce
1/2 tsp chicken stock granules
1 stalk spring onions

1. Deep fried prawn (half cooked) and set aside
2. Clean the wok and heat about 1 tbsp oil. Sauté the onion and garlic until fragrant
3. Add chill and oyster sauce, soy sauce and chicken stock, stirs
4. Return the prawn and add the black pepper, stirs for another few minutes and served.

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