Thursday, 8 March 2012

Stuffed Tofu

This is another favourite dish of my family. Never had any left over every time served. It's simple yet delicious.

Ingredients A
4 pcs Tofu - each cut into 2 (triangle)
Carrot  - grated
cucumber - sliced (as seen in the picture)
Bean sproud - Blanched in hot water

Ingredient B
1 cup groundnuts - fried and coarsely pound
1 small onion
3-4 pcs dried chilies - remove the seed and fried with a bit of oil
2 tblsp brown sugar
1tbsp dark soy sauce
1 tsp tamarind paste
1/2 cup hot water
Salt to taste

Stuffed Tofu
1) Deep friedTofu and set aside
2) Make a hole at the middle of tofu and stuffed with vegetables
3) Arrange Tofu in plate and serve with sauce

1) Blend dried chilies with onion, garlic, sugar, soya sauce, tamarind paste till fine
2)Tranfer it to a bowl and add peanuts & water. Stir well
3) You may add sugar and salt to your taste

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