Thursday, 8 March 2012

Ginger Fried Chicken (Ayam Goreng Halia)

1/2 kg Chicken - wings/ drumstick or breast
Oil for deep fry

Ingredient B
4-5 pcs onion
3-4 garlic
1" ginger
1 tblsp chili powder (reduced if you dont want it spicy)
1tblsp corriander powder
A pinch of sugar
1tsp tumeric powder
Salt to your taste

1. Pound or Blend dry the ingredient B to make it paste. Add a bit of water if its too dry
2. Marinate chicken for about 30 mins
3. Heat oil in a wok and deep fry the chicken

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