Wednesday, 28 March 2012

Sambal Kering Ikan Bilis

Ingredients A - for sambal

10 pcs dried chilli - deseeded
1 big onion - Cut
3 garlic
2 small onions
1 tblsp sugar
1 tblsp dark soy sos
1 tblsp white vinegar
Salt to taste

Ingredient B

Anchovies (ikan bilis) - soaked and washed thoroughly
1 handful Groundnuts - washed and dry
Potatoes - Sliced thin

1. Deep fried ancovies & groundnut Separately. Set aside
2. Blend dry chilli, onion and garlic
3. Heat oil in a wok, stir fry the blended paste until fragrant.
4. Add salt, sugar, chicken stock, dark soy sauce and vinegar.
5. Continue stirs until it dry, dish out and let it cold
6. Combine anchovies and peanut/ potatoes with chili paste. Mixed thoroughly
7. Served with rice or bread

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