Wednesday, 28 March 2012

Thai Manggo Salad

1 green manggo - Peel the skin and sliced thinly

Ingredients A
1 big onion - sliced thinly
1 red chilli - removed seed and sliced thinly
1-2 chilli padi  -sliced
1 stalk corriander leaves - sliced
1 lemongrass - sliced thinly
1 ginger flower - sliced thinly (optional)
1 tsp lime juice
2 tblsp fish sauce
2 -3 tbslp sugar

1 handful groundnuts - fried without oil and pound
2 tblsp dried shrimp  fried with 1 tblp oil until crispy
salt to taste

1. Fry groundnuts without oil and pound coarsely. Do the same with dried shrimp but use a bit of oil.
2. Combine ingredient A into a bowl , stir thoroughly
3 Add manggo, groundnuts and dried shrimps and mixed well
4. Served with rice or as a salad

Note: Choose manggo which not too sour otherwise you need to add more sugar.

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