Monday, 5 March 2012

Nasi Goreng Kampung

Ingredients A
1 bowl cooked rice
1 onion - sliced 
1 garlic - sliced
3 pcs long beans - cut into small pieces
4-5 pcs fresh prawn (chicken) 
1 tsp chicken stock
1 tsp anchovies - fried till crispy
1 pc of salted fish(kurau). - fried and cut into small pieces
1 tblsp fish sauce 1 tblsp light soya sauce Fried anchovies (optional)
1 egg - fried 

Ingredient B - (pound to make chili paste)

4 chili padi ( birds eye chili).                
1 small onion 1 garlic.       
1 tsp roasted Belacan (shrimp paste)
1 tsp lime juice


1) Heat up wok and add 1 tblsp cooking oil. Add sliced onion and garlic
2) Add prawn, sauté for few second and then add chili paste, stir fry for another 1 minutes
3) Add long beans, prawn (chicken) and anchovies stock, soya sauce and fish sauce.
4) Add cooked rice, mixed well with fried anchovies and salted fish
5) Garnished with cut red chilli and spring onions

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