Monday, 5 March 2012

Garlic Bread

1 stick French loaf bread
Fresh Parsley - chopped
3 cloves garlic - chopped
1 tsp olive oil
4 tblsp salted butter - soften

1) Put butter in a bowl, add parsley, garlic plus other ingridient - mixed well
2) Heat up non stick frying pan.
3) Spread garlic butter on the bread and put it on frying pan.
4) Turn it over until it brown and crispy
5) Served during tea break

Note: To make more crispy you can bake it using the oven after pan fried

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