Friday, 30 March 2012

Ikan Asam

2 pcs Kerisi fish or jenahak (snapper) etc
1 tsp turmeric powder
1 tblsp flour
1 tsp salt
1 big onion - cut
2 garlic - sliced
3 tblsp chilli sauce
3 tbslp tomato sauce
1 tsp plum sauce
1 stalk spring onion - cut
1 tblsp light soy sauce
A pinch of sugar and salt to taste

1. Coat the fish with turmeric powder, salt and flour. Deep fried and keep a side
2. Removed oil and leave a bit of oil. Stir fry the onion, garlic until brown.
3. Add chilli, tomato and plum sauce. Mixed well
4. Add light soy sauce, salt and sugar to taste, Put in the fried fish and stir well.
5. Dish out, garnish with spring onions and served


Anonymous said...

Well done for all your hard work in providing this high quality blog.
1996 Mitsubishi Galant AC Compressor

Rokiah JN said...

Thank you

Anonymous said...

Dοes your blog have a contact page? I'm having trouble locating it but, I'd like to send you an еmail.
I've got some creative ideas for your blog you might be interested in hearing. Either way, great website and I look forward to seeing it grow over time.
My homepage ... atlanta ac technician