Friday, 30 March 2012

Ikan Asam



Ingredients
2 pcs Kerisi fish or jenahak (snapper) etc
1 tsp turmeric powder
1 tblsp flour
1 tsp salt
1 big onion - cut
2 garlic - sliced
3 tblsp chilli sauce
3 tbslp tomato sauce
1 tsp plum sauce
1 stalk spring onion - cut
1 tblsp light soy sauce
A pinch of sugar and salt to taste

Preparations
1. Coat the fish with turmeric powder, salt and flour. Deep fried and keep a side
2. Removed oil and leave a bit of oil. Stir fry the onion, garlic until brown.
3. Add chilli, tomato and plum sauce. Mixed well
4. Add light soy sauce, salt and sugar to taste, Put in the fried fish and stir well.
5. Dish out, garnish with spring onions and served

3 comments:

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Rokiah JN said...

Thank you

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