Thursday, 24 May 2012

Agar-agar Lapis Milo

You can be creative with jelly recipes and design. This is not only look so beautiful but its is very tasty.

Agar-agar lapis Milo


White Layer
10g Jelly strands
2 cups water
1/2 sugar (depending on your taste)
1 cup Evaporated milk
1 tsp vanilla essence

Chocolate Layer
15g jelly strands
3 cups water
3/4 cup sugar
1 1/4 cup Milo
1/4 cup fresh milk


Chocolate layer
1. Boil the jelly until dissolve and then add sugar, milo and milk. Removed and strain

White layer
1. Boil jelly with water until it dissolved and then add sugar, vanilla and milk. Removed and strain
2. Spoon into jelly mould and allow it to cold
3. Use fork, slowly scratch the surface
4. Add the chocolate layer on top of it and leave to cool
5. Again scratch the top layer and top up with white layer. Repeat the process until it finished
6. Once it's harden, keep it in the fridge. Serve when it's chilled

(Note: Milo can be replaced with cocoa but reduced to only 3/4 cup)

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