Wednesday, 23 May 2012

Belacan Fried Rice

2 cups Cooked rice (cold)
2 garlic - chopped
2 strands long beans - cut
1 tbsp dried shrimps
1 eggs - lightly beaten
1 tsp light soy sauce
1/2 tsp chicken stock granules/ powder

Chili Paste (blend/pound)
3-4 green birds eye chili
1 tsp belacan
1 tbsp dried shrimp

1.  Beat egg with a bit of salt, make an thin omelet. Removed and slice thinly. Set aside
2. Deep fried dried shrimps until crispy. Set aside
3. Heat 1 tbsp oil, sauté garlic until fragrant, add chili paste. stirs
4. Season with soy sauce and chicken stock, add long beans followed by rice and omelet. Mixed well
5. Served with omelette and cut tomato.

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