Tuesday, 12 March 2013

Apple Muffin with Desiccated Coconut

Apple Muffin with Desiccated Coconut

Ingredients A
200 gm self-raising flour
1/2 tsp baking powder
1/2 tsp salt
50gm brown sugar
Ingredients B
1 egg - lightly beaten
90ml low fat milk
80ml vegetable oil
1 tsp vanilla essence
2 large Apple - peeled and chopped
2 tbsp desiccated coconut

Colored Sugar sprinkle - (optional) or icing sugar

1. Pre-heat oven at 200 degree C
2. Mixed ingredients A in a bowl. Keep a side
3. Beat egg with vanilla and then add in milk and vegetable oil.
4. Combine the ingredients A and mixed well. Add in chopped apple and desiccated coconut
5. Arrange the muffin cup, and scoop the mixture into the cup. Sprinkle the colored sugar to decorate,
6. Bake the muffin for about 20 minutes. Allow to cool before served.

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