Sunday, 9 September 2012

Biskut Makmur

2 cups plain flour
1 tbsp butter
100 gm Ghee
1 egg - lightly beaten

Icing sugar for coating

300 gm peanut
300 gm sugar
1/4 cup water

1. Melt the ghee and butter together, and then allow to cool
2. Sieve the flour and then add the ghee. Beat the egg and add to dough, knead until soft
3. Make a small ball and flattern it, add the filling and make it into half moon shape.
4. Arrange on the baking tray, and bake in the pre heat oven at 175 degree C until brown.
5. Allow to cool before roll on into the icing sugar
Making the filling
 1. Fry the peanut without the oil until cooked. Coarsely pound and set a side
 2. Combine sugar and water, boil until dissolved
 3. Add the peanuts, stirs until dry and thick

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