Sunday, 24 June 2012

Stir Fried Squid with Chili

Stir Fried Squid with Chili

1 kg Squid - clean and cut
1 large onion - cut into wedges
1 tbsp tomato sauce
1tsp light soy sauce
1/2 tsp white vinegar
Spring Onion

Chili Paste - Blend until smooth
3 red chilli - deseeded
4 garlic
2 onions
3 slices ginger

1. Heat about 4 tbsp oil, stir fry the half of the squid for about 3 minutes and then removed; repeat the process for the balance of the squid. Set a side
2. Clean the wok and heat another 1 tbsp oil, sauté the onions and then add the chili paste. Stir fry for about 5 minutes or until fragrant
3. Return the squid into the wok and season with tomato sauce, vinegar, salt and sugar. Cooked for another 5 minutes and removed
4. Garnished with spring onion before served.

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