1 cup black glutinous rice
3 cups coconut milk
2 tbsp brown sugar
1 piece palm sugar
2 panda leaves - tie into knot
1/2 tsp salt
1. Wash and boil the rice until soft. This might take about 2 hours, but it will take about 20 minutes if you use the pressure cooker. But make sure it's not too soggy. Removed and reduced the water if it's still a lot.
2. Add coconut milk, sugar, salt and panda leaves. Continue simmer for another 30 minutes.
3. Served when it's cold, and even nicer if you chilled it. Enjoy!