Wednesday, 6 June 2012

Maggi Mee Goreng

Fried Instant Noodles is quite popular among young adults. Most of Mamak restaurant selling this but it's very simple without much ingredients unlike mine. It is easy to make because you can get the ingredients easily and it's cheap.

1 packet Maggi mee
1/2 tsp chili paste (optional)
2 garlic - chopped
1 egg
A handful bean sprout
Few pieces prawn
1 tsp chili sauce
1/2 tsp soy sauce
1/2 packet Maggi instant ingredients
A dash of pepper

1. Soaked Maggi Mee with hot water for about 2 minutes. Removed and drain
2. Heat 1 tbsp oil, and fried prawn for few second and then add the garlic. Stir until brown
3. Add chili paste, egg and instant Maggi ingredients, chili & soy sauce and pepper.
4. Add the noodles and bean sprout. Stir fried for about 3 minutes. Dish out and served

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