Saturday, 9 June 2012

Black Pepper Udon Noodles

When cooking any type of noodles noodles, the ingredients is just up to your taste. In this recipes I use whatever I can find in my fridge at that moment. You can use prawn, squid, chicken meat, fishcake or  fish fillet. The beauty of this recipe is the black pepper so make sure it's freshly grounded.

1 packet Udon noodle (200g)
3 garlic - chopped
few pieces fish ball
50g beef or chicken meat - cut

Sauce Ingredients
1 tbsp black pepper sauce
1 tsp light soy sauce
1 tsp Teriyaki sauce
1 tsp dark soy sauce
1 tsp white vinegar
1 tsp freshly ground black pepper

Carrot, Pak Choy (sawi), mushroom, Cauliflower etc

1. Heat 1 tbsp oil, sauté the garlic until brown and then add beef or chicken meat. Stir for few minutes and then add fish ball and mushrooms
2. Add carrot, udon noodles and all the sauce ingredients. Continue stirs for about 5 minutes
3. Add other vegetables, give a quick stir and removed the dish
4. Served while still hot

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